3 Ways to Spot Authentic Al Pastor Tacos
Al Pastor tacos are not only one of my favorites, but one of the main tacos in any authentic Mexican taqueria (Especially here at Taqueria Hoy!).
Depending on your interpretation, some people also refer to Al Pastor as “Tacos de Adobada” or “Tacos Arabes”. Some say that the “adobada” style of cooking refers to the style that the Al Pastor is made (such as on the grill or in a skillet). Others mention that the name is regional as people from northern and coastal Mexico refer to their Al Pastor tacos in that manner. I will let you decide (over some tacos and horchata, of course).
The roots of the Al Pastor taco originates from Lebanese immigrants in approximately the 1930s. The “trompo” is a direct descendant (once removed) of the “Shawarma” style of cooking with both processes involving a rotating spit to cook the stacked meat. Today, there are many variations of Al Pastor but here are 3 things to look for when deciding if it is “authentic” or not:
Taqueria Hoy! was founded by my father, Rafael De Anda, with the goal of bringing authentic Jalisco-style tacos to Orange County, California. Our team has over 30 years of experience serving the community and, more importantly, putting a smile on your face (especially after you try our Al Pastor tacos!).
We hope to see you visit us soon at one of our 3 (soon to be 4) locations and our food truck which roams all over the OC.
Please stop by and say Hola! next time you see me.
With Al Pastor taco in hand,
Raphael V. De Anda